...or something like that. I sure ain't mighty. Last week was HORRIBLE. Virtually back to every old bad habit I had. And the problem? I was bored, tired, stressed, and didn't plan out what to eat. So, I reached for all my old friends. Grrrrrr.
Soooo, this week, I wrote out exactly what I'm going to eat all week. Every meal, every snack, planned and typed and printed out so I can tick them off as I do them. I may post a daily cal/carb/nutrient analysis.
I had lost 6 pounds, and gained 2 back. Bother.
Monday, February 21, 2011
Saturday, February 12, 2011
Moar wtr plz.
Last week was a week of replacements, this week will be the week of water. Because I'm just not getting enough of it. I plunk down to do some work in the morning and then next thing I know it's 2 hours later and I haven't had any water...then it's time for school pickup and errands and housework and running around and second kid pickup and after school activities...and hey, it's dinnertime and I *still* haven't had any water. Then baths and bed and more work and oopsies, it's 11:30pm, time for bed! Can't drink any now because I don't want to be up at night to pee, I need every minute of sleep I can get. I'm lucky if I'm getting 24 oz a day, max.
SO: Giant water cup, get ready to get some use again, friend. I'm going to set a popup alarm in the morning to remind me to do it until it blends in with the regular routine.
SO: Giant water cup, get ready to get some use again, friend. I'm going to set a popup alarm in the morning to remind me to do it until it blends in with the regular routine.
Thursday, February 10, 2011
Tuesday, February 8, 2011
Lemme tell you what's a bad idea...
Letting yourself have a slice of pizza and a 1/4 glass of soda because it's the Superbowl, and you have a ton of wiggle room left for the day's goals.
Bad idea.
Bad, bad idea.
Monday sucked, coming back down off the sugary starchiness.
Today was much better.
Now I know why "they" tell you to stay on this induction level for 2 weeks. Ack!
Bad idea.
Bad, bad idea.
Monday sucked, coming back down off the sugary starchiness.
Today was much better.
Now I know why "they" tell you to stay on this induction level for 2 weeks. Ack!
Saturday, February 5, 2011
The week of replacements.
This past week was about powering through with whatever i had laying around the house.
This coming week is about picking up new habits and replacements for some of the things I think are going to give me trouble.
Tonight: Had spaghetti squash instead of spaghetti. It was....tolerable. It was a side dish, that tasted good with some butter, parmesan, and sauce...and actually pretty darn good with the chicken/sauce/cheese. So I'll call that a win - but I won't be eating a serving of it as leftovers, and I'll have to figure out a good way of using it up in other ways since I only ate about a quarter of the squash tonight.
On deck this week:
- Roasted chickpeas as a snack
- Kale chips as a snack
- Mashed cauliflower instead of potatoes, and
- Cauliflower "rice" (I'm *really* intrigued by this one).
The way I figure it, with the side dishes....if it gets me eating a small to normal sized portion of the replacement as a side because I don't like the taste quite as much, instead of 2-3 portions of the "real thing", so much the better.
Today: 1422 calories, 67 g carbs, 88 g fats, 108 g protein
I am all set up this week with lots of easy-to-grab-and-go stuff to eat so I don't have to put in a lot of effort creating things to eat. This week is going to be much more tasty and varied flavor wise than last week was.
This coming week is about picking up new habits and replacements for some of the things I think are going to give me trouble.
Tonight: Had spaghetti squash instead of spaghetti. It was....tolerable. It was a side dish, that tasted good with some butter, parmesan, and sauce...and actually pretty darn good with the chicken/sauce/cheese. So I'll call that a win - but I won't be eating a serving of it as leftovers, and I'll have to figure out a good way of using it up in other ways since I only ate about a quarter of the squash tonight.
On deck this week:
- Roasted chickpeas as a snack
- Kale chips as a snack
- Mashed cauliflower instead of potatoes, and
- Cauliflower "rice" (I'm *really* intrigued by this one).
The way I figure it, with the side dishes....if it gets me eating a small to normal sized portion of the replacement as a side because I don't like the taste quite as much, instead of 2-3 portions of the "real thing", so much the better.
Today: 1422 calories, 67 g carbs, 88 g fats, 108 g protein
I am all set up this week with lots of easy-to-grab-and-go stuff to eat so I don't have to put in a lot of effort creating things to eat. This week is going to be much more tasty and varied flavor wise than last week was.
Friday, February 4, 2011
Renewed.
Monday, I was suddenly stricken with the thought, "I can totally do this."
And....
I have.
I've been lowering my carbs/sugars for the past 5 days, and I'm feeling good. Not only good physically, but good emotionally, because it turns out I have an iron clad will. Now, as to why I didn't do it before, and thought I had no willpower, that's for the armchair analysis of you, gentle reader.
Every day this past week I've been under 80 g carbs...which I know is way above the induction phase of Atkins, but is still a significant decrease from the SAD's 250-300 g. I have allowed myself:
- A tsp of sugar in my coffee every morning. That's as low as I've been able to get it and still drink it. I know I could give coffee up entirely, but right now I don't want to. Maybe I will eventually.
- 4 Goldfish, 3 popcorn kernels, and 5 Fritos. And man did I savor them.
Otherwise, I've been pretty much carb and fruit-free. Eating a LOT of vegetables and protein.
I have NOT:
- Had any more of my son's birthday cake after his birthday this past Saturday.
- Had any of the rice, biscuits, or hand cut homemade french fries that have been made this week for family dinners.
- Had any soda.
One more week of this, and then I'm going to add back in some fruits, but shoot for the lowest carb ones. I'll add back in some dark chocolate too, I know there's no way I'll be able to go without chocolate so I'll have to build that into my day. I'll actually shop to prepare for this coming week, instead of scrambling with what I happened to have on hand. So more snacky things, and lunch-y things that are quick and easy for me to grab.
Long term, my plan is to stay completely away from:
- Bread (maybe one slice of whole wheat toast for breakfast a couple times a week) and pasta
- Added sugar
- Fast food (it's embarrassing how much we had been eating in the past year)
- Soda (except very, very rarely - like special occasions)
- Baked goods (again, just on special occasions) - I'll still make them for the kids fairly regularly, I just won't have them. Or maybe one bite. I seem to be able to do "one bite", but not a "small serving".
And have just a few bites of the following a week:
- potatoes
- rice
"small servings" and "moderation" apparently just don't work for me. I can't take a half a serving of pasta, or potatoes, or rice, because then....I want more. One bite, I can do. I've tried moderation over and over again, for the past 10 years....with bread, pasta, and sugar, I just don't think it's an option for me, at least not for a long while.
My days have looked like:
Breakfast: Coffee, 2 hard boiled eggs, bacon, some salad veggies.
Snack: a slice of lunchmeat
Lunch: a slice of lunchmeat, a cup of 2% cottage cheese with 5-6 grape tomatoes OR tuna salad with cuke slices
Snack: green beans, pepperoni slices, some cheese, broccoli
Dinner: Whatever protein the family is having, and a gigantic salad with lettuce, spinach, and vegetables.
Snack: A spoonful of peanut butter
With a crapton of water throughout the day. I'm making a point of drinking a glass of water when I get hungry to see if I'm really hungry, or just thirsty.
I'm coming in between 1400-1800 cal a day, and 80 g of carbs. And I'm satisfied and full, and don't feel the need to eat more. And it feels good. Adding an apple here or there, some berries, a clementine a couple times a week, and adding in some bite-sized dark chocolate and I will be a pretty happy camper. I'm going to shoot for between 100-125 g carbs for the short-longish term and see how my body responds to it.
And so once again, onward and upward. Now that I've seen myself doing it, I'm not dreading it anymore, and it's really not that bad in the practice so far. Now who knows, I may crash spectacularly...but I'm thinking not.
And....
I have.
I've been lowering my carbs/sugars for the past 5 days, and I'm feeling good. Not only good physically, but good emotionally, because it turns out I have an iron clad will. Now, as to why I didn't do it before, and thought I had no willpower, that's for the armchair analysis of you, gentle reader.
Every day this past week I've been under 80 g carbs...which I know is way above the induction phase of Atkins, but is still a significant decrease from the SAD's 250-300 g. I have allowed myself:
- A tsp of sugar in my coffee every morning. That's as low as I've been able to get it and still drink it. I know I could give coffee up entirely, but right now I don't want to. Maybe I will eventually.
- 4 Goldfish, 3 popcorn kernels, and 5 Fritos. And man did I savor them.
Otherwise, I've been pretty much carb and fruit-free. Eating a LOT of vegetables and protein.
I have NOT:
- Had any more of my son's birthday cake after his birthday this past Saturday.
- Had any of the rice, biscuits, or hand cut homemade french fries that have been made this week for family dinners.
- Had any soda.
One more week of this, and then I'm going to add back in some fruits, but shoot for the lowest carb ones. I'll add back in some dark chocolate too, I know there's no way I'll be able to go without chocolate so I'll have to build that into my day. I'll actually shop to prepare for this coming week, instead of scrambling with what I happened to have on hand. So more snacky things, and lunch-y things that are quick and easy for me to grab.
Long term, my plan is to stay completely away from:
- Bread (maybe one slice of whole wheat toast for breakfast a couple times a week) and pasta
- Added sugar
- Fast food (it's embarrassing how much we had been eating in the past year)
- Soda (except very, very rarely - like special occasions)
- Baked goods (again, just on special occasions) - I'll still make them for the kids fairly regularly, I just won't have them. Or maybe one bite. I seem to be able to do "one bite", but not a "small serving".
And have just a few bites of the following a week:
- potatoes
- rice
"small servings" and "moderation" apparently just don't work for me. I can't take a half a serving of pasta, or potatoes, or rice, because then....I want more. One bite, I can do. I've tried moderation over and over again, for the past 10 years....with bread, pasta, and sugar, I just don't think it's an option for me, at least not for a long while.
My days have looked like:
Breakfast: Coffee, 2 hard boiled eggs, bacon, some salad veggies.
Snack: a slice of lunchmeat
Lunch: a slice of lunchmeat, a cup of 2% cottage cheese with 5-6 grape tomatoes OR tuna salad with cuke slices
Snack: green beans, pepperoni slices, some cheese, broccoli
Dinner: Whatever protein the family is having, and a gigantic salad with lettuce, spinach, and vegetables.
Snack: A spoonful of peanut butter
With a crapton of water throughout the day. I'm making a point of drinking a glass of water when I get hungry to see if I'm really hungry, or just thirsty.
I'm coming in between 1400-1800 cal a day, and 80 g of carbs. And I'm satisfied and full, and don't feel the need to eat more. And it feels good. Adding an apple here or there, some berries, a clementine a couple times a week, and adding in some bite-sized dark chocolate and I will be a pretty happy camper. I'm going to shoot for between 100-125 g carbs for the short-longish term and see how my body responds to it.
And so once again, onward and upward. Now that I've seen myself doing it, I'm not dreading it anymore, and it's really not that bad in the practice so far. Now who knows, I may crash spectacularly...but I'm thinking not.
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